"A nice indulgent treat"

Table For Two proves a delectable gormandizing experience with two light-hearted Harlequin romance from Nora Roberts topped with her vast knowledge of Italian and French haute cuisine as a garnish.

Summer Desserts, the first story is about the fiercely independent French chef Summer Lyndon finding herself attracted to smarmy and suave hotelier Blake Cochran. Love conflicts with Summer's career and causes an avalanche of control issues in a dramatic high.

The more enjoyable fare turns out to be Lessons Learned when notorious skirt-chaser Carlo Franconi unwittingly surrenders to Juliet Trent, his publicist who finds a heart behind his devastating facade. It is fluffy romance with a dose of humor and fairy-tale charm. The insecurities of Juliet and his reputation as a playboy proves disastrous for their fragile trust.

What makes this book irresistible is Ms. Roberts's flair, delicious male protagonists and sumptuous descriptions of the dishes, which makes it a nice indulgent treat for romance fans.

Reviewed by Desmond CHan
Posted December 17, 2002

Two tempting classics from the master of romance!
The way to a man's heart . . .

Take two world-class chefs. Add two distractingly attractive people to their lives. Stir in some soul-searing kisses and tender nights. Simmer at high heat. You will have an irresistible recipe for romance.

#1 New York Times bestselling author Nora Roberts has cooked up two very special romantic concoctions to tempt the most discriminating palate.

Summary

Summer Desserts
When love-resistant dessert chef Summer Lyndon develops a taste for her delectable boss Blake Cocharan, her legendary willpower is put to the ultimate test.

Lessons Learned
Publicist Juliet Trent never mixes business with pleasure, but her newest client, charming ladies' man and chef Carlo Franconi, is determined to whet her appetite for love.