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With Quentins, Maeve Binchy follows her bestselling
Scarlet Feather with a new book that delivers the hallmark
storytelling that has kept millions of her readers happy
for more than twenty years.
SummaryIs it possible to tell the story of a generation and a
city through the history of a restaurant? Ella Brady
thinks so. She wants to film a documentary about Quentins
that will capture the spirit of Dublin from the 1970s to
the present day. After all, the restaurant saw the people
of a city become more confident in everything from their
lifestyles to the food that they chose to eat. And
Quentins has a thousand stories to tell: tales of love, of
betrayal, of revenge; of times when it looked ready for
success and of times when it seemed as if it must close in
failure. But as Ella uncovers more of what has gone on at
Quentins, she begins to wonder whether some secrets should
be kept that way...
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