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SummaryFor delizioso pasta, go to Dante's. For a sumptuous
Cordon Bleu, go to Vivi's.
To really heat things up, get them together.
Since his wife's untimely death, Anthony Dante has thrown
himself into his cooking, making his restaurant, Dante's, a
Brooklyn institution. So far, his biggest problem has been
keeping his retired hockey star brother out of the kitchen.
But now, a mademoiselle is invading his turf. And you know
what they say: too many chefs spoil the neighborhood.
Stunning Vivi Robitaille can't wait to showcase her
tastebud-tingling recipes in her brand new bistro, Vivi's.
Her only problem is an arrogant Italian chef across the
street who actually thinks he's competition. The table is
set for a culinary war until things start getting spicy
outside of the kitchen...
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