Simmer Down
(A Gourmet Girl Mystery #2)
by Susan Conant, Jessica Conant-Park
Prime Crime
March 6, 2007
ISBN #0425213854
272 pages
Hardcover
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Other Books by
Susan Conant

Fed Up

Turn Up the Heat

All Shots

Simmer Down

Turn Up the Heat

All Shots

Gaits of Heaven

Steamed

Gaits of Heaven

Scratch the Surface

Steamed

Scratch the Surface

Animal Appetite

Stud Rites

Bride and Groom

Bride and Groom

The Dogfather

The Wicked Flea

REVIEW

"fun "Gourmet Girl" mystery"

This Christmas Chloe Carter believes life is great as she has a terrific loving boyfriend, Josh Driscoll, who is also a gourmet chef. When they met he was between jobs so she was his only "customer" in the kitchen and in bed. However, Josh has accepted the executive chef position at Simmer, a restaurant opening on New Year 's Eve in downtown Boston's posh Newbury Street so is quite busy with hiring and the menu.

However, to showcase their food in advance, Simmer has provided some of their items at the Food for Thought fundraiser. Things are defiantly looking good until someone kills Oliver Kipper of the Full Moon Group using Josh's state of the art Robocoupe food processor as a murder weapon. The publicity helps make the new restaurant a success, but Chloe realizes the notoriety in the long run is not good so she begins to draw up a list of suspects starting with Josh's ex girlfriends that could fill up Fenway Park.

This is a fun "Gourmet Girl" mystery as a STEAMED Chloe seeks a motive and opportunity to narrow down her list; however, motives and opportunity are abundant so she has a standing room only horde to inquire about. Readers will enjoy the heroine's escapades as she risks her life to uncover the identity of a killer. The mother-daughter author team provides the audience with a delicious chick lit cozy filled with lists, recipes and asides as Chloe takes on Beantown.

Harriet Klausner

Reviewed by Harriet Klausner
Posted February 27, 2007



Summary

National bestselling author Elaine Viets says the Gourmet Girl mysteries have "all the right ingredients!"

Chloe Carter's boyfriend, Josh Driscoll, is prepping for the opening of Simmer, Boston's hottest new restaurant. But at a fund-raiser featuring samples of Josh's cuisine, a trendy club owner is found bludgeoned to death—by Josh's state-of-the-art, professional-grade food processor, the ominously-named Robocoupe.

By opening night at Simmer, the list of suspects is almost longer than the line to get in. And Chloe is struggling to solve the crime before the final course is served.



 

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